Plant-based Cream Cheese Concept

A plant-based cream cheese alternative that spreads and tastes like dairy-based versions, with 3g of protein per 30g serving? It’s possible with new protein ingredient innovations from Merit Functional Foods.​ 

Merit’s high purity non-GMO Peazazz® pea protein and Puratein® HS canola protein are the ingredients you need to deliver the ultimate product experience. Watch this demonstration video to learn how our proteins can reinvigorate your plant-based cream cheese alternative formulation – and spread the love! ​Contact our Sales team to learn more. Merit’s Peazazz® pea protein is the key to developing a plant-based cheese alternative that’s not just about appeasing; it’s about pleasing. Check out this demonstration video to learn more about the opportunities this ingredient unlocks – it’s a ‘grate’ idea!