Functionality
Whipping, foaming, and gelling properties
Sensory
Premium flavor and texture – Egg Free!
Nutrition
Vegan and Soy Free!
Egg Free Chocolate Chip Cookies
We’ve cracked the code on egg free cookies!
This plant-based concept checks off all the attributes consumers are looking for in a cookie: soft, chewy, rich – perfect for dunking into a glass of plant-based milk. The high functionality of our canola protein offers the functional properties required to replace whole eggs in cookies, while the flavor profile is complementary to the traditional taste of this classic treat.
Concept Selling Features:
Plant-based, Vegan
Grown & Produced in Canada
Free From: Eggs, Dairy, Lactose, Cholesterol, Soy
High-Protein Vegan Pancake Mix
You’ll flip for this high-protein vegan pancake mix concept!
Merit’s canola and pea protein allows formulators to create an egg-free high-protein pancake mix that cooks-up like traditional pancakes with a soft, fluffy texture, and excellent volume and structure – get the plant-based butter and maple syrup ready!
Concept Selling Features:
Plant-based, Vegan
Grown & Produced in Canada
Free From: Eggs, Dairy, Lactose, Cholesterol, Soy
Gluten-Free Bakery
Consumers who follow plant-based AND gluten-free diets have very limited bakery options, as gluten-free applications rely heavily on egg albumen. In these formulations, the presence of eggs helps to make up for the absence of gluten proteins. As such, there are few gluten-free options that are 100% plant-based and that can deliver on taste and texture for consumers. This is where Merit’s canola proteins can help! Manufacturers can now leverage our canola protein for its nucleation and gelation properties to develop gluten-free vegan-friendly formulas that deliver on the taste and texture consumers have come to expect with traditional baked goods.
Concept Selling Features:
Plant-based, Vegan
Grown & Produced in Canada
Gluten Free
Dairy Free, Lactose Free