Functionality

Higher solubility for creamy, dairy-like texture 

Sensory

Low flavor intensity even at high protein levels 

Nutrition

Higher protein levels than products currently on the market

Plant-Based Mozzarella Cheese

It’s time to meet a cheese alternative concept that looks, feels, and tastes like traditional dairy-based cheese! The clean profile of our pea protein unlocks better plant-based cheese alternatives by allowing a dairy-like flavor to come through in formulations while increasing protein fortification.

Concept Selling Features:  

  • Dairy-like flavors shine through without vegetal notes
  • Grates like dairy-based products
  • True white mozzarella color

Plant-based, Vegan
Dairy Free, Lactose Free
Allergen Friendly
Grown & Produced in Canada

Plant-Based Cream Cheese

Our canola and pea protein help formulators create plant-based cream cheese alternatives with higher protein than products currently on the market. What’s more – it has a smooth mouthfeel and spreadable, dairy-like texture consumers crave!

Concept Selling Features:

  • Smooth spreadable texture
  • Creamy dairy-like mouthfeel
  • Protein fortification

Plant-based, Vegan
Dairy Free, Lactose Free
Allergen Friendly
Grown & Produced in Canada

Plant-Based Yogurt

When it comes to yogurt, consumers are accustomed to the taste, texture, and color of dairy-based products and aren’t willing to make sacrifices when switching to a plant-based brand. Merit’s yogurt alternative concept rivals the sensory experience of traditional and Greek counterparts, with a boosted nutritional profile. Get ready to exceed consumer expectations!

Concept Selling Features:

  • Improved amino acid profiles with pea/canola blend
  • Creamy, dairy-like texture and taste
  • Low flavor intensity and clean profile

Plant-based, Vegan
Dairy Free, Lactose Free, Cholesterol Free
Allergen Friendly
Grown & Produced in Canada

Plant-Based Ice Cream

With our highly soluble pea and canola proteins, you can create a smooth and creamy ice cream alternative with boosted protein content. When it comes to look, taste, and feel, your customers won’t be able to tell whether it’s dairy-based or plant-based!

Concept Selling Features:

  • Creamy dairy-like texture
  • True-to-dairy melt properties
  • Dial-in desired overrun for optimal texture

Plant-based, Vegan
Dairy Free, Lactose Free, Soy Free
Allergen Friendly
Grown & Produced in Canada

Plant-Based Milk

There’s no use crying over spilled milk? Now there is! We’ve developed a pea protein-based beverage concept with a true dairy-like creaminess and high protein levels – without the vegetal notes that are commonly associated with plant protein. 

Concept Selling Features:

  • Taste forward ingredient solution
  • Premium solubility
  • True dairy-like creaminess, texture, and color

Plant-based, Vegan
Free From: Dairy, Lactose, Carrageenan, Soy
Allergen Friendly
Grown & Produced in Canada

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