Create clean-label
dairy alternatives that consumers crave

Maintain the delicious taste experiences that traditionally define dairy applications – without dairy. We can help you eliminate flavor modifiers, binders, and stabilizers from your formulations while boosting protein content to create clean label dairy alternatives such as cheese, cream cheese, yogurt, frozen dessert, plant milk, and more. 

Functionality

Higher solubility for creamy, dairy-like texture 

Sensory

Low flavor intensity even at high protein levels 

Nutrition

Higher protein levels than products currently on the market

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Plant-Based Cheese


It’s time to meet a cheese alternative concept that looks, feels, and tastes like traditional dairy-based cheese! The clean profile of our pea protein unlocks better plant-based cheese alternatives by allowing a dairy-like flavor to come through in formulations while increasing protein fortification.

Concept Selling Features:  

  • Dairy-like flavors shine through without vegetal notes
  • Grates like dairy-based products
  • True white mozzarella color

Plant-based, Vegan

Grown & Produced in Canada

Allergen Friendly

Dairy Free, Lactose Free

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Plant-Based Cream Cheese


Our canola and pea protein help formulators create plant-based cream cheese alternatives with higher protein than products currently on the market. What’s more – it has a smooth mouthfeel and spreadable, dairy-like texture consumers crave!

Concept Selling Features:  

  • Smooth spreadable texture
  • Creamy dairy-like mouthfeel
  • Protein fortification

Plant-based, Vegan

Grown & Produced in Canada

Allergen Friendly

Dairy Free, Lactose Free

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Plant-Based Yogurt


When it comes to yogurt, consumers are accustomed to the taste, texture, and color of dairy-based products and aren’t willing to make sacrifices when switching to a plant-based brand. Merit’s yogurt alternative concept rivals the sensory experience of traditional and Greek counterparts, with a boosted nutritional profile. Get ready to exceed consumer expectations!

Concept Selling Features:  

  • 10g plant protein per 150g serving
  • Creamy, dairy-like texture and taste
  • Low flavor intensity and clean profile

Plant-based, Vegan

Grown & Produced in Canada

Allergen Friendly

Dairy Free, Lactose Free, Cholesterol Free

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Non-Dairy Frozen Dessert


With our highly soluble pea and canola proteins, you can create a smooth and creamy frozen dessert with boosted protein content. When it comes to look, taste, and feel, your customers won’t be able to tell whether it’s dairy-based or plant-based!

Concept Selling Features:  

  • Creamy dairy-like texture
  • True-to-dairy melt properties
  • Dial-in desired overrun for optimal texture

Plant-based, Vegan

Grown & Produced in Canada

Allergen Friendly

Dairy Free, Lactose Free, Soy Free

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Plant-Based Milk


There’s no use crying over spilled milk? Now there is! We’ve developed a pea protein-based beverage concept with a true dairy-like creaminess and high protein levels – without the vegetal notes that are commonly associated with plant protein. 

Concept Selling Features:  

  • Taste forward ingredient solution
  • Premium solubility
  • True dairy-like creaminess, texture, and color

Plant-based, Vegan

Grown & Produced in Canada

Low Sodium

Allergen Friendly

Free From: Dairy, Lactose, Carrageenan, Soy