Welcome to the new era for meat alternatives

For those of us considering meat alternatives, we’re often tempering our expectations: they might be better for the planet or better for me, but they surely can’t taste as great, right? Pea protein is here to change that notion, presenting a unique opportunity for meat alternative products to deliver outstanding taste, texture, and nutrition.

Functionality

Good cold binding and strong elastic gelation

Sensory

Springy meat-like texture

Nutrition

Increased protein fortification

Plant-based Burgers

Plant-based Sausage

Plant-based Hot Dogs

Plant-Based Burgers

Meat alternatives should be just that: a true alternative to animal-based meats, without compromise! Our plant-based burger concept leverages the high functionality of our Peazazz® pea protein for a protein-based alternative to methylcellulose – delivering a cleaner label product with the taste, texture, and nutrition consumers are looking for.

Concept Selling Features:

Clean label – No methylcellulose
Springy sausage-like texture
Protein-based solution contributes to the total protein content of the sausage

Plant-based, Vegan

Grown & Produced in Canada

Allergen Friendly

Free From: Methylcellulose, Soy, Gluten, Cholesterol

Download Sell Sheet

Plant-Based Hot Dogs

Introducing clean label plant-based hot dogs with great taste and texture! When used as part of a protein-based solution in meat alternatives, the unique composition of our non-GMO Peazazz® pea protein offers good cold binding and strong elastic gelation – replacing the functionality of methylcellulose.