Plant-based Cheese Concept

Meet the ingredient that will help you formulate a plant-based cheese alternative that stands out!

Create allergen friendly plant-based cheese alternatives that look, feel, and taste like dairy-based cheese, with up to 3g of protein per 30g serving, using high purity plant protein from Merit Functional Foods.

Merit’s Peazazz® pea protein is the key to developing a plant-based cheese alternative that’s not just about appeasing; it’s about pleasing. Check out this demonstration video to learn more about the opportunities this ingredient unlocks – it’s a ‘grate’ idea!