We collaborate closely with our customers to understand their application needs, including nutritional goals, functional requirements, processing considerations, and sensory outcomes. Based on the findings, we determine the most efficient pea and canola protein solution for their application.
Canola protein with a purity level of over 90% protein and functional properties like high thermal gelation, oil binding, and emulsification make it a perfect complement for plant-based foods and beverages.
Canola protein with a purity level of over 90% protein, offering high whipping, foaming and solubility, with low viscosity.
Canola protein with a purity level of over 90% protein and a unique combination of high oil binding capacity and low water binding capacity that has been shown to significantly reduce the rate of firming over time in protein bars.…
A new and novel 90% pea protein with a uniquely high PDCAAS compared to other pea proteins on the market. Peazazz® delivers enhanced functionality and performance for lifestyle nutrition products, baked goods, and dairy alternatives such as cheese, cream cheese,…
Peazac® A better-tasting pea protein evaluated by a trained panel and validated by consumer research. An optimal 1:1 replacement for other pea proteins currently on the market in ready-to-mix protein powders.