When compared to dairy-based ice cream, plant-based varieties traditionally have been known to have lackluster taste, icy texture, and challenges hitting a dairy-like white color. That no longer needs to be the case because of our new MeritPro™ high solubility pea and canola protein blend, which enables a smoother and creamier plant-based option with boosted protein content and a taste experience that rivals dairy. On top of this, it opens opportunities to create formulas free from common allergens.
When it comes to look, taste, and feel, consumers won’t be able to tell whether it’s dairy-based or plant-based. Check out this ice cream prototype demonstration video to learn a little more about this novel ingredient, and to get the scoop on your next plant-based ice cream innovation!