Formulators tasked with creating plant-based bars have struggled to deliver the high protein found in egg, milk, whey, and casein-based varieties, while still delivering texture that is not chalky or gritty, and taste that is not bitter.

With more and more protein bars entering the marketplace, your plant-based bar needs to boast impressive protein levels that can compete with whey and other dairy proteins without sacrificing taste and texture. That’s where MeritPro™ comes into play. Watch our product concept video to learn more!