Plant-based Cream Cheese Alternative Concept
A plant-based cream cheese alternative that spreads and tastes like dairy-based versions, with 3g of protein per 30g serving? It’s possible with new protein ingredient innovations from Merit Functional Foods.
Merit’s high purity non-GMO Peazazz® pea protein and Puratein® HS canola protein are the ingredients you need to deliver the ultimate product experience. Watch this demonstration video to learn more about how these premium ingredients can reinvigorate your plant-based cream cheese alternative formulation – and spread the love!