Welcome to the new era
for meat alternatives
For those of us considering meat alternatives, we’re often tempering our expectations: they might be better for the planet or better for me, but they surely can’t taste as great, right? Canola protein is here to change that notion, presenting a unique opportunity for meat alternative products to deliver outstanding taste, texture, and nutrition. Canola protein creates a juicy texture, has a savory taste, and its color aligns with the experience customers expect from meat products.
Functionality
Gelling, binding, and emulsification properties
Sensory
Savory taste of traditional meat
Nutrition
Increased protein fortification
Plant-Based Burgers
Meat alternatives should be just that: a true alternative to animal-based meats, without compromise. Our plant-based burger concept delivers on consumer expectations with superior texture and flavor and a sense of juiciness that offers a true meat-like eating experience. It’s time to fire up the grill!
Concept Selling Features:
- Savory flavor profile
- PDCAAS equivalent to beef*
- True meat-like texture
*Introducing other proteins may affect PDCAAS results.
