Functionality

Gelling, binding, and emulsification properties

Sensory

Savory taste of traditional meat

Nutrition 

Increased protein fortification 

Plant-Based Burgers

Meat alternatives should be just that: a true alternative to animal-based meats, without compromise. Our plant-based burger concept delivers on consumer expectations with superior texture and flavor and a sense of juiciness that offers a true meat-like eating experience. It’s time to fire up the grill!

Concept Selling Features:

  • Savory flavor profile
  • PDCAAS equivalent to beef*
  • True meat-like texture

*Introducing other proteins may affect PDCAAS results.

Plant-based, Vegan
Dairy Free, Lactose Free
Allergen Friendly
Grown & Produced in Canada

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