Functionality

Good cold binding
and strong elastic gelation

Sensory

Springy meat-like texture

Nutrition 

Increased protein fortification 

Plant-Based Burgers

Meat alternatives should be just that: a true alternative to animal-based meats, without compromise! Our plant-based burger concept leverages the high functionality of our Peazazz® pea protein for a protein-based alternative to methylcellulose – delivering a cleaner label product with the taste, texture, and nutrition consumers are looking for.

Concept Selling Features:

  • Clean label – No methylcellulose
  • Springy meat-like texture
  • Protein-based solution contributes to the total protein content of the burger

Plant-based, Vegan
Free From: Methylcellulose, Soy, Gluten, Cholesterol
Allergen Friendly
Grown & Produced in Canada

Plant-Based Sausages

Looking for a plant-based sausage that delivers the taste, texture, and nutrition consumers desire – but with a clean label? Say no more! Introducing a protein-based solution featuring our high purity Peazazz® pea protein, with unique functionality to replace methylcellulose in meat alternatives.

Concept Selling Features:

  • Clean label – No methylcellulose
  • Springy sausage-like texture
  • Protein-based solution contributes to the total protein content of the sausage
Plant-based, Vegan
Free From: Methylcellulose, Soy, Gluten, Cholesterol
Allergen Friendly
Grown & Produced in Canada

Plant-Based Hot Dogs

Introducing clean label plant-based hot dogs with great taste and texture! When used as part of a protein-based solution in meat alternatives, the unique composition of our non-GMO Peazazz® pea protein offers good cold binding and strong elastic gelation – replacing the functionality of methylcellulose.

Concept Selling Features:

  • Clean label – No methylcellulose
  • Springy hot dog-like texture
  • Protein-based solution contributes to the total protein content of the hot dog
Plant-based, Vegan
Free From: Methylcellulose, Soy, Gluten, Cholesterol
Allergen Friendly
Grown & Produced in Canada

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