Gelling, binding, and emulsification properties
Savory taste of traditional meat
Increased protein fortification
Meat alternatives should be just that: a true alternative to animal-based meats, without compromise. Our plant-based burger concept delivers on consumer expectations with superior texture and flavor and a sense of juiciness that offers a true meat-like eating experience. It’s time to fire up the grill!
Concept Selling Features:
- Savory flavor profile
- PDCAAS equivalent to beef*
- True meat-like texture
*Introducing other proteins may affect PDCAAS results.