In conversation with Merit Functional Foods

By Elaine Watson, Food Navigator

A new entrant to the burgeoning plant-based protein arena, canola protein can improve the taste, texture, and nutrition of everything from protein bars to plant-based ice cream, says Merit Functional Foods, which recently opened a facility in Manitoba to produce high-purity Non GMO canola and pea proteins. FoodNavigator-USA caught up with co-CEO Ryan Bracken to delve into application opportunities.

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