When compared to dairy-based ice cream, plant-based varieties traditionally have been known to have lackluster taste, icy texture, and challenges hitting a dairy-like white color. That no longer needs to be the case because of our new MeritPro™ high solubility…
When compared to dairy-based ice cream, plant-based varieties traditionally have been known to have lackluster taste, icy texture, and challenges hitting a dairy-like white color. That no longer needs to be the case because of our new MeritPro™ high solubility…
There’s a certain taste, texture, and color that consumers have come to expect when it comes to yogurt – and that’s due in large part to their experiences with dairy-based varieties. But for the plant-based consumer, there hasn’t been an…
Meat alternatives should be just that: a true alternative to animal-based meats, without compromise. That’s why our team developed Puratein® G, a non-GMO canola protein that delivers the functional properties that are most important to formulators when developing meat alternatives…
Meet the ingredient that will help you formulate a plant-based cheese alternative that stands out! Create allergen friendly plant-based cheese alternatives that look, feel, and taste like dairy-based cheese, with up to 3g of protein per 30g serving, using high…
A plant-based cream cheese alternative that spreads and tastes like dairy-based versions, with 3g of protein per 30g serving? It’s possible with new protein ingredient innovations from Merit Functional Foods. Merit’s high purity non-GMO Peazazz® pea protein and Puratein® HS canola protein are the ingredients you need to…
To learn more, visit our Growers page!
We’re Merit, and we’re here to redefine plant protein. Watch the video to learn how!
Introducing Puratein® C, a novel 90 per cent canola protein in its natural ratio of albumin to globulin. Watch the video to learn about the functional benefits it offers plant-based food and beverage formulators!