In celebration of Merit’s second time achieving the highest score possible (AA) for an announced food safety audit from the British Retail Consortium Global Standard (BRCGS), we sat down with Quality Assurance Manager, Jasmin Hernandez, for a Q&A session to…
As we start a new year, we want to take this opportunity to reflect on our achievements throughout 2021 and acknowledge how far we’ve come in such a short time. From the completion of our commissioning phase to the development…
Jeff has worked in product and ingredient development and commercialization for 25 years. His experience has spanned from grain-based food and beverage to sweeteners, fats, oils, and dairy. As the Director of Research and Applications at Merit Functional Foods, Jeff…
Merit’s newest plant protein ingredient, Peazazz C™, is extracted from Canadian-grown yellow peas using our patented technology, resulting in a unique pea protein. Its high solubility and low viscosity make Peazazz C™ an ideal ingredient for plant-based nutrition and dairy…