Applications Meat alternatives such as sausages and burgers

Puratein® G

Canola protein with a purity level of over 90% protein and functional properties like high thermal gelation, oil binding, and emulsification make it a perfect complement for plant-based foods and beverages.

Puratein® C

Canola protein with a purity level of over 90% protein and a unique combination of high oil binding capacity and low water binding capacity that has been shown to significantly reduce the rate of firming over time in protein bars.…