Plant-based Yogurt Concept

There’s a certain taste, texture, and color that consumers have come to expect when it comes to yogurt – and that’s due in large part to their experiences with dairy-based varieties. But for the plant-based consumer, there hasn’t been an option that delivers on taste, texture, AND nutritional profile. Until now.

Using Peazazz® and MeritPro™, you can create better-tasting yogurts with protein levels that exceed what’s currently available. Watch this video to see how this application can work for you!

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